Korean Style Tteok Spicy Pork Ragù with Baby Bok Choy recipes

Korean-Style Tteok & Spicy Pork "Ragù" with Baby Bok Choy recipes

Korean-Style Tteok & Spicy Pork Ragù with Baby Bok Choy recipes

By blueapron.com
55 minutes

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Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 10 Ounces Ground Pork
  • ½ Pound Korean Rice Cakes
  • 4 Ounces Baby Bok Choy
  • 2 Scallions
  • 1 Yellow Onion
  • 2 Tablespoons Black Bean Sauce
  • 2 Tablespoons Crème Fraîche
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Gochujang
  • 1 Tablespoon Soy Glaze
Instructions

Korean-Style Tteok & Spicy Pork "Ragù" with Baby Bok Choy recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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