Ingredients
- 1 lb. smoked sausage
- 1/2 c. chopped onion
- cloves garlic, minced
- 2 15-oz. cans black-eyed peas, drained
- 1 14.5-oz. can ready-to-serve, fat-free chicken broth (with 1/3 less sodium)
- 10 oz. frozen chopped collard or turnip greens, thawed and drained
- 1/2 tsp. Hot pepper sauce
- 1 c. Martha White Self-Rising Enriched White Corn Meal Mix
- 2 tsp. sugar
- 3/4 c. buttermilk
- 1/4 c. Crisco Pure Vegetable Oil
- 1 large egg, beaten
- 1 c. shredded Cheddar
- 1/4 c. finely chopped fresh parsley or cilantro, plus more for garnish
- sour cream, for topping
- Pickled jalapeño chile slices, for topping
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