Coconut Rice Nigerian style
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- * 1.5 pound chicken quarter
- * 2 scotch bonnet (ata rodo)
- * 1 tsp thyme
- * 1 tsp curry powder
- * 1 seasoning cube
- * 1 bay leaf
- * 1 small onion (diced)
- for the rice
- * 3 cup of rice
- * 2 coconut milk
- * 2 chicken stock (from the boiled chicken)
- * 2 tablespoon of crayfish
- * 2 tablespoon of coconut oil
- * green, orange and red bell pepper (optional)
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