Vegan Oyster Mushroom Bibimbap GF

Vegan Oyster Mushroom Bibimbap (GF)

Vegan Oyster Mushroom Bibimbap (GF)


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • korean
  • american
Ingredients
  • * 4 leaf chinese cabbage, thinly sliced
  • * generou pinch of salt
  • * 1 teaspoon agave syrup
  • * 1 tablespoon vinegar (ensure gluten free if necessary)
  • * pinch of cayenne chilli pepper, to taste
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