Wakame And Cucumber Salad

Ingredients

• 2 ounces wakame seaweed
• 1/4 cup rice vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon yellow miso paste
• 1 tablespoon finely grated ginger
• 1 teaspoon honey
• 1/2 cup vegetable oil
• 1 teaspoon toasted sesame oil
• salt, for seasoning
• 6 thinly sliced, small Persian cucumbers (or 1 large seedless cucumber)
• 2 thinly sliced scallions

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