Bibimbap

Ingredients

• 7 ounces, weight Extra Firm Tofu, Pressed To Drain Out Liquid, Then Cut Into Cubes
• 2 teaspoons Ginger, Finely Minced
• 2 cloves Garlic, Finely Minced
• 2 teaspoons Lite Soy Sauce
• ¼ teaspoons Sesame Seeds
• ½ cups Seedless Cucumber, Thinly Sliced
• ¼ teaspoons Dark Sesame Oil
• 2 teaspoons Mirin Or Rice Wine Vinegar Of Choice
• ½ cups Shiitake Mushroom, Wiped Clean, De-stemmed And Sliced
• 1 cup Cooked Quinoa
• ½ cups Carrot, Washed, Peeled And Cut Into Thin Strips
• 2 whole Eggs
• 2 teaspoons Sriracha, Sambal Oelek Or Similar Chili Sauce

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