Bibimbap

Ingredients

• Steamed white rice
• Bulgogi, recipe follows
• 1 carrot, julienned
• Bean sprouts, sauteed in a little sesame or peanut oil and seasoned with salt, for topping
• Spinach, sauteed in a little sesame or peanut oil and seasoned with salt, for topping
• 4 shiitake mushrooms, thinly sliced, sauteed in peanut oil and seasoned with salt
• 1 egg, cooked over easy
• 1 tablespoon sesame seeds
• 1 tablespoon dark sesame oil, plus more if desired
• Soy sauce, for topping
• Gochujang Paste, recipe follows
• 1 pound rib-eye
• 1/2 cup soy sauce
• 2 tablespoons finely chopped garlic
• 2 tablespoons light brown sugar
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons toasted sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey
• 1 tablespoon ground red pepper
• 1/4 teaspoon ground black pepper
• 2 scallions, thinly sliced
• 1 Korean or Asian pear, grated with juices
• 1/2 small white onion, grated or sliced
• One 20-ounce bottle lemon-lime soda, such as Sprite or 7-Up, optional
• 4 tablespoons gochujang
• 1 tablespoon sugar
• 2 teaspoons sesame oil

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