PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Steamed Buns With Simmered Daikon and Shiitake Pickled Bean Sprouts and Spicy Mayonnaise Vegan Recipe
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1 (6 inch) piece of dakon radish, about 2-inches wide, peeled
- 1 cup sake
- 1/4 cup mirin
- 3 tablespoons soy sauce
- 2 tablespoons plus 1/2 cup sugar, divided
- 1 cup water, divided
- 1 small piece konbu (dried sea kelp, optional)
- 12 fresh shiitake mushroom caps, each about 1 1/2-inches wide
- 1/2 pound mung bean sprouts
- 1/2 cup rice wine vinegar
- Kosher salt
- 1 jalapeño pepper, split in half
- 1/2 cup homemade or store-bought vegan mayonnaise
- 1/4 cup chili-garlic sauce, such as sriracha
- 12 Chinese sandwich-style steamed buns (bao)
- 4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
- 1/2 cup picked fresh cilantro leaves
Instructions
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