Larang (Parrot Fish in Tausi)
Larang (Parrot Fish in Tausi) might be just the main course you are searching for. Watching your figure?
Fish Stir Fry with Toasted Pine Nuts
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- * 1 1/2 pound white fish fillet (halibut, sword fish, code) skin
- removed and
- * 3.5 oz shitake mushroom, sliced
- * 1 can 8 oz sliced bamboo shoot, drained
- * fresh ginger root, finely sliced
- * 4 green onion, sliced
- * 1 red bell pepper,
- * 1 green bell pepper,
- * 1 tablespoon rice cooking wine
- * 4 tablespoon, toasted pine nut
- * 3 tablespoon vegetable oil oil or peanut oil
- * 3 tablespoon, tamari gluten free soy sauce
- * salt and pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Comments