Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kimchi Fried Rice
Ingredients
- 2 scallions (white ends to cook, green parts to garnish)
- 2 cloves garlic
- 1 cup napa cabbage kimchi (drained) + 2 Tbsp. juice (from the same jar)
- 2 Tbsp. vegetable oil, separated
- 2 tsp. gochujang (Korean hot pepper paste)
- ½ Tbsp. soy sauce
- 2 cups day-old rice, at room temperature
- 1 tsp. sesame oil
- 1 tsp. white sesame seeds
- Freshly ground black pepper
- 5 Korean seaweed (optional), shredded
- 2 large eggs (1 fried egg per person to serve on top)
Details
- Servings: 2
- Dish: main course
Cuisine
- korean
- chinese
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