Kimchi Fried Rice

Ingredients

• 2 scallions (white ends to cook, green parts to garnish)
• 2 cloves garlic
• 1 cup napa cabbage kimchi (drained) + 2 Tbsp. juice (from the same jar)
• 2 Tbsp. vegetable oil, separated
• 2 tsp. gochujang (Korean hot pepper paste)
• ½ Tbsp. soy sauce
• 2 cups day-old rice, at room temperature
• 1 tsp. sesame oil
• 1 tsp. white sesame seeds
• Freshly ground black pepper
• 5 Korean seaweed (optional), shredded
• 2 large eggs (1 fried egg per person to serve on top)

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