Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Fried Rice
Ingredients
- 1 to 2 tablespoon canola or vegetable oil
- 1/2 pound chicken or pork (cut into bite-size), or shrimp, optional
- 4 to 5 scallions, whites only, finely sliced
- 1 to 1 1/2 cup kimchi, chopped
- 1 to 2 tablespoon gochujang (Korean chili paste)
- 3 to 4 cups cooked rice
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 pinch salt, to taste
- 1/2 bunch buchu (Korean garlic chives; called nira in Japanese), chopped in inch-long pieces
- 1 fried egg (per person), to serve on top
- 4 to 5 scallion greens, to garnish
- Shredded seaweed, to garnish
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