Sesame tuna steaks with nori rice

Sesame tuna steaks with nori rice

Sesame tuna steaks with nori rice


35 minutes

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Ingredients
  • 1 cup (200g) japanese rice (koshihikari)
  • 2 cup (500ml) water
  • 4 tuna steaks (600g)
  • 3/4 cup (115g) white sesame seeds
  • 1/2 cup (125g) mayonnaise
  • 3 teaspoon wasabi paste
  • 2 1/2 tablespoon rice wine vinegar
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 (sheet) toasted seaweed (yaki-nori), shredded into flakes
  • 1/4 cup (60ml) peanut oil
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • chinese

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