Sesame tuna steaks with nori rice

Ingredients

• 1 cup (200g) japanese rice (koshihikari)
• 2 cup (500ml) water
• 4 tuna steaks (600g)
• 3/4 cup (115g) white sesame seeds
• 1/2 cup (125g) mayonnaise
• 3 teaspoon wasabi paste
• 2 1/2 tablespoon rice wine vinegar
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 (sheet) toasted seaweed (yaki-nori), shredded into flakes
• 1/4 cup (60ml) peanut oil

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