Pork and Shrimp Siu Mai Steamed Chinese Dumplings Recipe
Ingredients
- 1/4 pound shrimp, shelled and deveined
- 1 tablespoon baking soda
- 1/2 pound bonesless pork, such as shoulder, cut into large cubes
- 2 ounces pork fat, such as fatback or fatty belly, finely diced
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
- 2 teaspoons cornstarch
- 2 teaspoons Shaoxing wine
- 1 teaspoon toasted sesame oil
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon finely grated fresh peeled ginger
- 1/2 teaspoon sugar
- 1 package extra-thin wonton wrappers or regular wonton wrappers
- 1 large carrot, thinly sliced into 15-20 rounds and the rest finely minced (optional, see note above)
Instructions
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