Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Fregola with Mushrooms Rosemary and Sage Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 portobello mushrooms, cleaned and chopped into large chunks
- 2 cloves garlic, roughly chopped
- 5 sage leaves, sliced thinly (chiffonade)
- 1 rosemary sprig, leaves chopped
- 1/2 pound fregola (or substitute Israeli cous cous)
- Olive oil
- Salt and pepper
Instructions
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