Fregola Sarda With Caramelized Squash And Charmoula

Ingredients

• 1 medium butternut squash
• 1 pound fregola sarda (Couscous)
• 2 tablespoons cumin seeds
• 2 medium cloves garlic
• 3 cups roughly chopped fresh cilantro
• 1 cup roughly chopped fresh parsley
• 1 teaspoon hot paprika
• 2 teaspoons smoked paprika
• 1/2 teaspoon cayenne
• 2 lemons
• 1 cup toasted pine nuts
• extra-virgin olive oil
• sea salt to taste

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