Fregola with Green Peas Mint and Ricotta

Ingredients

• 1¼ cups fregola
• Kosher salt
• 2 tablespoons olive oil, plus more for serving
• 2 ounces bacon (about 3 slices), chopped
• 1 medium onion, chopped
• 1 cup dry white wine
• 2½ cups low-sodium chicken broth
• Freshly ground black pepper
• 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
• 2 tablespoons chopped fresh mint, plus leaves for serving
• 4 ounces ricotta

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