Pad Se Ew Tofu With Vegetable Noodles
Need a dairy free and pescatarian main course? Pad Se Ew Tofu With Vegetable Noodles could be
Shrimp Pad Thai
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 8 ounces uncooked flat rice noodles (pad Thai noodles)
- 2 tablespoons dark brown sugar
- 2 tablespoons lower-sodium soy sauce
- 1 ½ tablespoons fish sauce
- 1 ½ tablespoons fresh lime juice
- 1 tablespoon Sriracha or chili garlic sauce
- 3 tablespoons canola oil
- 1 cup (2-inch) green onion pieces
- 8 ounces peeled and deveined large shrimp
- 5 garlic cloves, minced
- 1 cup fresh bean sprouts
- ¼ cup chopped unsalted dry-roasted peanuts
- 3 tablespoons thinly sliced fresh basil
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