Sallys Pound Cake

Ingredients

• 3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 ¾ Cups of granulated sugar ¾ Cup of whole milk 2 teaspoons of vanilla 4 unbeaten eggs
• 3 cups Presto self rising flour
• 1 cup unsalted butter softened (the original called for 1 stick Spry and 1 stick of Oleo
• 2 tablespoons hot water
• 1 3/4 cups white granulated sugar
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 4 eggs, unbeaten
• (there are no second set of ingredients )

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