Roasted Summer Vegetable Soup

Ingredients

• Ingredients for the Roasted Vegetable Soup
• 1 medium eggplant, cut in 1/4 inch half moons
• 1/2 pound carrots, chopped in big chunks
• 1 medium summer squash, sliced in 1/4 half moons
• 6 medium tomatoes, sliced in 1/4 inch half moons
• 1 medium yellow onion, sliced in 1/4 inch half moons
• 1 medium yellow or red pepper, cut into long strips
• 2 tablespoons olive oil
• 2 teaspoons salt
• 4 tablespoons fresh basil
• Thyme Chard Pesto
• 3 cups chard or kale
• 1/4 cup fresh thyme leaves
• 1/2 cup olive oil
• 2 garlic cloves
• 1/2 cup roasted walnuts
• 1/2 cup Parmesan, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper

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