Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Summer Vegetable Soup
Ingredients
- Ingredients for the Roasted Vegetable Soup
- 1 medium eggplant, cut in 1/4 inch half moons
- 1/2 pound carrots, chopped in big chunks
- 1 medium summer squash, sliced in 1/4 half moons
- 6 medium tomatoes, sliced in 1/4 inch half moons
- 1 medium yellow onion, sliced in 1/4 inch half moons
- 1 medium yellow or red pepper, cut into long strips
- 2 tablespoons olive oil
- 2 teaspoons salt
- 4 tablespoons fresh basil
- Thyme Chard Pesto
- 3 cups chard or kale
- 1/4 cup fresh thyme leaves
- 1/2 cup olive oil
- 2 garlic cloves
- 1/2 cup roasted walnuts
- 1/2 cup Parmesan, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
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