Pear Charlottes with Chamomile Crème Anglaise

Ingredients

• 1/2 cup water
• 1/4 cup sugar
• 3/4 cup golden raisins
• 1/4 cup dark rum
• 3 tablespoons honey
• 1 3/4 pounds firm but ripe Bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes
• 2 16-ounce brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices
• 1 1/3 cups heavy whipping cream
• 6 tablespoons sugar
• 3 large eggs
• 2 tablespoons dark rum
• 2 teaspoons vanilla extract
• Chamomile Crème Anglaise

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