Thyme Spaghetti Carbonara

Ingredients

• 1 1/2 tablespoons olive oil
• 1/3 cup guanciale, diced (alternatively diced pancetta)
• 2 garlic cloves, peeled and left whole
• 3 thyme sprigs
• 1/2 pound spaghetti
• 4 eggs
• 1/2 cup freshly grated Pecorino cheese
• 1/4 cup freshly grated Parmesan cheese, plus additional for serving
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

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