Shrimp Fritters With A Peanut and Coconut Sauce
Need a pescatarian main course? Shrimp Fritters With A Peanut and Coconut Sauce could be an outstanding
Annes vegan bolognese
Ingredients
- * 1 ½ cups brown rice
- * 2 tablespoons olive oil
- * 2 medium-sized onions, finely chopped
- * 1 clove garlic, crushed, finely chopped
- * handful fresh thyme, roughly chopped
- * ½ cup walnuts, chopped
- * 2 x 400g cans brown lentils, drained, rinsed
- * 420g can crushed tomatoes
- * 2 cups baby spinach
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