Ingredients
- 1 cup packed fresh cilantro leaves
- 1 cup packed fresh flat-leaf parsley leaves
- ¼ cup lemon juice
- 2 large jalapeños, chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ cup extra-virgin olive oil
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