Clams Casino
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 2 tablespoons minced shallots
- 2 tablespoons finely chopped fresh or bottled roasted red pepper
- ½ teaspoon Worcestershire sauce
- 2 tablespoons finely chopped green bell pepper
- 4 teaspoons finely chopped flat-leaf parsley
- 4 teaspoons freshly squeezed lemon juice
- Freshly ground black pepper
- ½ cup white wine, such as Chardonnay
- 24 littleneck or cherrystone clams well rinsed
- 3 strips bacon, each cut into 8 pieces
Instructions
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