Chi Spaccas Bistecca Fiorentina

Chi Spacca's Bistecca Fiorentina

Chi Spacca's Bistecca Fiorentina


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 2½–3-pound bone-in rib-eye steaks, 2–2½ inches thick, preferably aged
  • Kosher salt and coarsely ground black pepper
  • Extra-virgin olive oil (for serving)
  • Flaky sea salt
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