Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Thai Style Spicy Pickled Cucumber Relish
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 3 baby or Persian cucumbers, diced
- 3 tablespoons finely diced red onion
- 1/2 - 1 hot red pepper (I use a red jalapeño which is a little milder - if you want real heat use a Thai bird chili). I like just a little heat so I use half the pepper and no seeds, but feel free to add from there!
- 1/4 cup rice wine vinegar (not seasoned)
- 3 tablespoons sugar
- pinch salt
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