Thai Style Spicy Pickled Cucumber Relish

Thai Style Spicy Pickled Cucumber Relish

Thai Style Spicy Pickled Cucumber Relish


Serves 6

Details
  • Servings:   6
  • Calories:   39
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 3 baby or Persian cucumbers, diced
  • 3 tablespoons finely diced red onion
  • 1/2 - 1 hot red pepper (I use a red jalapeño which is a little milder - if you want real heat use a Thai bird chili). I like just a little heat so I use half the pepper and no seeds, but feel free to add from there!
  • 1/4 cup rice wine vinegar (not seasoned)
  • 3 tablespoons sugar
  • pinch salt
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