Thai Style Spicy Pickled Cucumber Relish
Ingredients
- 3 baby or Persian cucumbers, diced
- 3 tablespoons finely diced red onion
- 1/2 - 1 hot red pepper (I use a red jalapeño which is a little milder - if you want real heat use a Thai bird chili). I like just a little heat so I use half the pepper and no seeds, but feel free to add from there!
- 1/4 cup rice wine vinegar (not seasoned)
- 3 tablespoons sugar
- pinch salt
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