Yellowtail Crudo With Citrus and Avocado

Ingredients

• 1 avocado
• 1 clove garlic, chopped
• 1 tablespoon crème fraîche or sour cream
• 2 serrano chiles, seeded, finely chopped, divided
• 2 tablespoons fresh lime juice, divided
• Kosher salt
• 4 ounces sashimi-grade skinless, boneless yellowtail fillet
• 2 teaspoons olive oil
• 1 teaspoon fish sauce
• 1 teaspoon finely chopped shallot
• 1/2 teaspoon finely grated peeled ginger
• 1/2 teaspoon yuzu kosho
• 1 radish, trimmed, thinly sliced
• Cilantro leaves with tender stems and thin fancy crackers or crispbread (for serving)

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