Vegetarian Fried Vermicelli Fried Bee Hoon
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 400 g dried rice vermicelli (beehoon)
- 500 g bean sprouts
- 25 dried Chinese mushrooms, soaked till soft and sliced thinly
- 150 g shredded carrots
- 2 1⁄2 tablespoons light soy sauce
- 600 ml chicken stock
- 1 1⁄2 teaspoons salt
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