Baked Potatoes with Creamy Mushroom Ragout
Baked Potatoes with Creamy Mushroom Ragout takes approximately 45 minutes from beginning to end.
Ragout of Peas and Artichokes
Ingredients
- 1 pound fresh peas, shelled (or one 10-ounce package frozen baby peas) – but NOT sugar snap peas or snow peas
- 24 (purple-tinged) baby artichokes, as tight and firm as possible
- Extra-virgin olive oil
- 8 or 10 pearl onions or cipolline
- Sea salt and freshly ground black pepper
- 1/2 head Romaine lettuce
- 4 sprigs fresh flat-leaf parsley
- 2 ounces pancetta or top quality bacon
- 3 tablespoons water
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