Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Beets Beans Patties with Light Peanut Sauce
Ingredients
- For the patties
- 2 small beets, boiled until cooked through and sliced into small pieces
- 1/2 cup corona beans or any other white bean
- 3 spring onions, finely chopped
- 1/4 cup almond flour
- 1/4 cup fine corn flour
- 1 tablespoon hemp seeds
- 1 lemon (enough for ~ 1/3 c lemon juice)
- 1 tablespoon sesame oil
- 1 tablespoon low sodium soy sauce
- 1 garlic clove, crushed
- 1 knob ginger, finely chopped (equivalent size to your garlic clove or a bit bigger)
- dash of chili flake (optional)
- For the sauce
- 1/4 cup peanut butter (natural, just peanuts)
- remaining lemon juice, ~ 1 tbsp
- generous dash of soy sauce
Instructions
Thai Beets & Beans Patties with Light Peanut Sauce serves 10 original recipe by Food52.
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