Kimchi sesame udon noodles

Ingredients

• 200g straight-to-wok udon noodles
• 1½ tbsp sesame oil
• 1 onion, halved and finely sliced
• thumb-sized piece of ginger, grated
• 200g long-stemmed broccoli, stalks sliced
• 75g kimchi, finely chopped
• 100g radishes, finely sliced
• 4 spring onions, sliced
• ½ tbsp low-salt soy sauce
• 2 large eggs
• 2 tsp black sesame seeds
• 1 tsp chilli flakes (optional)

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