The Fundamental Techniques of Classic Bread Bakings Pain au Lait Recipe

The Fundamental Techniques of Classic Bread Baking's Pain au Lait Recipe

The Fundamental Techniques of Classic Bread Baking's Pain au Lait Recipe


5 hours

Details
  • Servings:   14
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • french
Ingredients
  • 543 grams / 1 pound 3 ounces bread flour
  • 405 grams / 14 1/4 ounces cold milk
  • 12 grams / 1/2 ounce fresh yeast
  • 12 grams / 1/2 ounce honey
  • 12 grams / 1/2 ounce salt
  • 65 grams / 2 1/2 ounces cold unsalted butter
  • 1 large egg for egg wash
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