Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Baked Fish with Savory Bread Crumbs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds whitefish fillets, or other mild fish (about four fillets)
- 3/4 teaspoon kosher salt, divided
- 6 tablespoons extra-virgin olive oil, divided
- Zest and juice of one lemon (about 3 tablespoons)
- 1/2 cup white wine
- 6 garlic cloves, crushed and peeled
- 1/2 cup dry bread crumbs
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes, finely chopped
Instructions
Dinner Tonight: Baked Fish with Savory Bread Crumbs serves 4 original recipe by Serious Eats.
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