Dinner Tonight: Baked Fish with Savory Bread Crumbs

Ingredients

• 2 pounds whitefish fillets, or other mild fish (about four fillets)
• 3/4 teaspoon kosher salt, divided
• 6 tablespoons extra-virgin olive oil, divided
• Zest and juice of one lemon (about 3 tablespoons)
• 1/2 cup white wine
• 6 garlic cloves, crushed and peeled
• 1/2 cup dry bread crumbs
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes, finely chopped

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