Ingredients
- 2 boneless chicken breasts or use rotisserie chicken breasts shredded
- 2 quarts + 3 cups chicken stock
- 3 stalks celery diced
- 5 green onions sliced including the green diced
- 2 teaspoons Asian chili sauce like sambal oelek
- 2 Tablespoons dark sesame oil
- 6 Tablespoons soy sauce divided
- 4 pinches white pepper
- 3/4 Tablespoon sugar may use honey
- 8 dried black mushrooms -- more if you like. Slice once they have been softened.
- 4 Tablespoons rice vinegar
- 1/2 cup bamboo shoots
- 1/2 cup sliced water chestnuts
- 1 nest Asian egg noodles
- 2 Tablespoons cornstarch
- 8 oz. Tofu cubed extra firm
- 2 eggs optional
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