Kung Pao Shrimp

Kung Pao Shrimp

Kung Pao Shrimp


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 9 ounces shrimp (18 medium shrimp, peeled & deveined)
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon soy sauce
  • 1 teaspoon potato starch
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon black vinegar
  • 2 teaspoons doubanjiang
  • 2 teaspoons sugar
  • 1 teaspoon potato starch
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1.75 ounces peanuts (1/3 cup)
  • 6 dry chili peppers
  • .5 ounces fresh ginger (1/2 inch piece, thinly julienned)
  • .4 ounces garlic (~2 large clove, minced)
  • 2.5 ounces red bell pepper (~ 1/2 pepper)
  • 2.5 ounces green bell pepper (~ 1/2 pepper)
  • 1 scallion (chopped, for garnish)
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