Korean Style Short Ribs

Korean Style Short Ribs

Korean Style Short Ribs


Serves 1984

Details
  • Servings:   1984
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • chinese
Ingredients
  • 2 Tablespoons coconut aminos
  • 2 Tablespoons fish sauce(Optional)
  • 3 Tablespoons rice wine vinegar, divided
  • 2 Teaspoons hot sauce
  • 1 Tablespoon coconut palm sugar
  • 1 Teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 Teaspoon fresh ginger, minced
  • 1 1/2 Pound flanken-cut beef short ribs, cut 1⁄2 inch thick and patted dry
  • 5 Cups shredded red cabbage
  • 4 green onions, sliced paper thin on a bias
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