Korean Style Short Ribs

Ingredients

• 2 Tablespoons coconut aminos
• 2 Tablespoons fish sauce(Optional)
• 3 Tablespoons rice wine vinegar, divided
• 2 Teaspoons hot sauce
• 1 Tablespoon coconut palm sugar
• 1 Teaspoon sesame oil
• 2 garlic cloves, minced
• 1 Teaspoon fresh ginger, minced
• 1 1/2 Pound flanken-cut beef short ribs, cut 1⁄2 inch thick and patted dry
• 5 Cups shredded red cabbage
• 4 green onions, sliced paper thin on a bias

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