Duck Rice Paper Wraps

Duck Rice Paper Wraps

Duck Rice Paper Wraps


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 300 grams Duck breast
  • 2 tablespoons white wine or Sherry
  • Salt
  • 2 tablespoons Cornstarch
  • ½ yellow Bell pepper
  • ½ red Bell pepper
  • 40 grams pickled, red Paprika (canned)
  • 40 grams Leek
  • 10 grams fresh Ginger root
  • 2 cloves Garlic
  • 2 tablespoons Sugar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar (or apple cider vinegar)
  • neutral Vegetable oil
  • 20 Rice paper sheets
  • freshly ground Pepper
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