Duck Rice Paper Wraps

Ingredients

• 300 grams Duck breast
• 2 tablespoons white wine or Sherry
• Salt
• 2 tablespoons Cornstarch
• ½ yellow Bell pepper
• ½ red Bell pepper
• 40 grams pickled, red Paprika (canned)
• 40 grams Leek
• 10 grams fresh Ginger root
• 2 cloves Garlic
• 2 tablespoons Sugar
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar (or apple cider vinegar)
• neutral Vegetable oil
• 20 Rice paper sheets
• freshly ground Pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes