Grilled Buffalo Chicken Wraps
You can never have too many main course recipes, so give Grilled Buffalo Chicken Wraps a try. This recipe
Duck Rice Paper Wraps
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 300 grams Duck breast
- 2 tablespoons white wine or Sherry
- Salt
- 2 tablespoons Cornstarch
- ½ yellow Bell pepper
- ½ red Bell pepper
- 40 grams pickled, red Paprika (canned)
- 40 grams Leek
- 10 grams fresh Ginger root
- 2 cloves Garlic
- 2 tablespoons Sugar
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar (or apple cider vinegar)
- neutral Vegetable oil
- 20 Rice paper sheets
- freshly ground Pepper
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