Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Bacon Fried Rice recipes
Ingredients
- 1-1/2 cups chopped fermented sour cabbage kimchi
- 1/2 onion chopped
- 4-6 bacon strips, chopped
- 2-3 tablespoon kimchi juice
- 3 cups cooked rice
- 2 teaspoon Korean chili paste
- 2 teaspoon sesame oil
- 2 teaspoon toasted sesame seeds
- salt
- pepper
- 2 sheets roasted and seasoned dried seaweed
- 4 eggs, fried to sunny side up
Details
- Servings: 4
- Dish: main course
Cuisine
- korean
- chinese
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