Kimchi Bacon Fried Rice recipes

Ingredients

• 1-1/2 cups chopped fermented sour cabbage kimchi
• 1/2 onion chopped
• 4-6 bacon strips, chopped
• 2-3 tablespoon kimchi juice
• 3 cups cooked rice
• 2 teaspoon Korean chili paste
• 2 teaspoon sesame oil
• 2 teaspoon toasted sesame seeds
• salt
• pepper
• 2 sheets roasted and seasoned dried seaweed
• 4 eggs, fried to sunny side up

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