Upside Down Chicken Cake
The recipe Upside Down Chicken Cake can be made in approximately 45 minutes. One portion of this
Honey Glazed Pear Upside Down Cake
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- ¼ cup chestnut or other intense honey
- 4 small or 3 large Bosc pears, peeled, quartered lengthwise, and cored
- 3 fresh thyme sprigs (optional)
- 1 cup sugar
- Finely grated zest of 1 lemon
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup all purpose flour
- ¼ teaspoon salt
- ½ cup plus 1 tablespoon unsalted butter (1 stick), melted and cooled
- ¼ cup sliced almonds
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