Poulet à la Moutarde

Ingredients

• bay leaf
• 2 grams fresh thyme (about 5 sprigs)
• 700 grams chicken drumsticks (and or thighs)
• 1/2 cup Dijon mustard
• 1 tablespoon cultured unsalted butter
• 25 grams shallots (1 small shallot, minced)
• 125 grams onions (1 small onion, thinly sliced)
• 1 cup dry white wine (such as a chablis)
• 1 cup low sodium chicken stock
• 1/3 cup Crème fraîche
• flat leaf parsley (for garnish)

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