Poulet Niçoise

Ingredients

• 1 chicken, about 3 lb., cut into serving pieces
• Salt and freshly ground pepper, to taste
• 1/4 cup olive oil
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 3 yellow squash, about 1 1/2 lb. total, quartered and sliced 1/4 inch thick
• 1/4 cup dry white wine
• 3 Tbs. chopped fresh flat-leaf parsley
• 3 tsp. chopped fresh tarragon
• 5 plum tomatoes, seeded and quartered
• 1/4 cup dry-cured black olives, pitted
• 1 1/4 cups chicken stock

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