Steamed Chinese BBQ Pork Buns Char Siu Bao

Ingredients

• For the Buns:
• 1 (0.25-ounce) packet dried yeast (2 1/4 teaspoons)
• 1 cup lukewarm water
• 4 1/2 cups flour, divided
• 1/4 cup sugar
• 2 tablespoons vegetable oil
• 1/2 cup boiling water
• For the Pork Filling:
• 2 tablespoons oil
• 1 scallion, finely chopped
• 1 clove garlic, finely chopped
• 1/2 pound barbecued pork, cut into small cubes
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• For Assembly:
• 2 tablespoons sesame seed oil

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