Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Oregano Brussels Sprouts recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 24 small brussels sprouts (less if you can only find larger sprouts)
- extra-virgin olive oil
- fine sea salt
- 3/4 cup extra-virgin olive oil
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh parsley, chopped
- 1 large garlic clove
- 1/4 teaspoon fine grain sea salt, plus more to taste.
- 1 tablespoon extra-virgin olive oil, plus more for rubbing
- a big handful of toasted almond slices
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