Creamy Fettuccine with Brussels Sprouts Mushrooms

Ingredients

• 12 ounces whole-wheat fettuccine
• 1 tablespoon extra-virgin olive oil
• 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake
• 4 cups thinly sliced Brussels sprouts
• 1 tablespoon minced garlic
• 1/2 cup dry sherry (see Note), or 2 tablespoons sherry vinegar
• 2 cups low-fat milk
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 cup finely shredded Asiago cheese, plus more for garnish

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