Brussels Sprouts Gratin

Ingredients

• For the brussels sprouts:
• 1 pound brussels sprouts
• 1 cup low-sodium chicken broth or stock
• 1/2 cup heavy cream
• 1 tablespoon whole-grain mustard
• 1 teaspoon maple syrup (grade B preferred)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• For the gratin topping:
• 1 cup bread crumbs made from dry bread
• 1/2 cup chopped pecans
• 2 tablespoons unsalted butter, melted
• 1 1/2 teaspoons (1/2 tablespoon) maple syrup (grade B preferred)
• 1/4 teaspoon kosher salt

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