Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Cake Trifle with Sabayon and Candied Kumquats
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 1 cup fresh kumquats (about 5 ounce), thinly sliced crosswise and seeded (about 3/4 cup)
- 1 1/2 cups water, divided
- 2/3 cup granulated sugar
Instructions
Cornmeal Cake Trifle with Sabayon and Candied Kumquats serves 12 original recipe by Food & Wine.
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