Cheesy Chicken Enchilada Quinoa Casserole
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Chicken Pad Thai low calorie version
Ingredients
- * 100g (3.5oz) dried rice noodle
- * 1 egg
- * 1 egg white
- * olive oil spray
- * 1 small onion, halved, thinly sliced
- * 150g (5oz) chicken breast, cubed (you can use prawn 4 per person)
- * 1 red capsicum, thinly sliced
- * 150g (5oz) snow pea (you can use any other vege instead)
- * 2 garlic clove, crushed (i use the garlic in a jar)
- * 1 tablespoon fish sauce
- * 1 tablespoon lime juice
- * 2 teaspoon brown sugar
- * 1 shallot, thinly sliced
- * 1 tablespoon chopped peanut
- * lime wedge, to serve
Instructions
Chicken Pad Thai - low calorie version serves 6 original recipe by clairekcreations.com.
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