Latkes with Apple Ginger Chutney Recipe

Ingredients

• For Latkes:
• 1 1/2 pounds baking potatoes, grated
• 1/2 cup packed, drained grated onion
• 2 eggs, lightly beaten
• 1/4 cup flour or matzoh meal
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• For Apple Ginger Chutney:
• 2 Granny Smith apples, peeled, cored, and chopped into 1/4 inch pieces
• 1/2 large onion, finely chopped
• 1 1-inch piece fresh ginger, peeled and minced
• 3/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 3/4 cup dark brown sugar
• 1/4 teaspoon red pepper flakes
• 1/2 cup raisins

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