Dill Latkes With Lemon Sour Cream

Ingredients

• For the sour cream:
• 1 cup sour cream
• 3 tablespoons lemon juice
• 1½ teapoons lemon zest
• ¼ teaspoon salt
• For the latkes:
• 2 large eggs
• ¼ cup all-purpose flour
• 3 teaspoons kosher salt
• ½ teaspoon black pepper
• 1 cup dill, coarsely chopped
• 1 medium yellow onion, peeled
• 3 pounds russet potatoes (about 4-6), peeled
• 4 tablespoons vegetable oil

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