Dashi Braised Chicken with Root Vegetables

Dashi-Braised Chicken with Root Vegetables

Dashi-Braised Chicken with Root Vegetables

By Saveur
Serves 4

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Ingredients
  • 4 boneless, skin-on chicken thighs
  • 1⁄4 cup sake
  • 1⁄4 cup soy sauce
  • 1⁄4 cup canola oil
  • 1 medium yellow onion, cut into 1″ pieces
  • 8 medium shiitake mushrooms, stems discarded
  • 2 medium turnips, peeled and cut into 1″ pieces
  • 2 medium Yukon Gold potatoes, peeled and cut into 1″ pieces
  • 1 carrot, cut into 1″ pieces
  • 4 scallions, 2 minced, 2 thinly sliced on an angle
  • 1 (1″) piece ginger, peeled and grated
  • 2 cups ichiban dashi
  • 2 tbsp. mirin
  • Kosher salt, to taste
  • 2 tsp. sesame seeds, lightly toasted, for garnish (optional)
Instructions

Dashi-Braised Chicken with Root Vegetables serves 4 original recipe by Saveur.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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